JONATHAN CANTIN, DIRECTOR OF FOODSERVICE
Favorite Part of the Brokerage Business: Getting sales (I was told to say that ;)) Relationships! Being able to build relationships with so many different great humans in the Arizona Food Industry
I Take My Coffee: Black
If I Boarded a Plane Tomorrow, I’d Go To: Anywhere with some water! Maui is always an easy pick
Words to Live By: Skills Can Be Taught. Character You Either Have or You Don't Have -Anthony Bourdain
Favorite Dish Ever: This is a tough one! It’s between Chef Charleen’s Sardines on Crackers with all the herbs, or the Seared Chicken livers with Cherries from Tratto.
Favorite AZ Restaurant: FnB